So recently someone made me aware of this devise. It seemed like an interesting item if nothing else.
Simpple concept to eating healthy. we all know that our meats need to be cooked to the correct temperature in order for it to be actually good for you. It makes no sense to cook something that is good and healthy for you, and cook it wrong and get sick.
So this was my first attempt at using this. I may have skipped some steps, and didn’t take pics or video along the way. But I was going for results.
The concept is that you cook your meat inside of an air tight bag, under water at the correct temperture. Then you take it out and sear it in order to give it some color or texture.
In reality it will cook the meat to temp, however searing it aloso gives it more heat.
This would be a great device for hunters who process their own food as well. If during the butchering stage one seasons the meat into individual portions. Then when one is ready you then thaw and drop in the water. It means an extra step while processing but simpler when it’s time to cook.
I actually eat the first piece without searing, and it was fantastic. The steak was cooked completely all the way. It was just not as hot as I might have liked it.
MedicSmurf 